2-Hole Stainless Steel Electric Bun Steame, Anti-Dry Boiling Alarm, Steaming Warming Equipment for Household Catering~/

Specifications Product name: Steamed Bun Machine Material: Stainless steel Temperature control range: 30-110℃ Applicable steamer: 12-24cm 2 Hole size: 573*315*200mm, Power: 2500W, Weight: 6kg Package Contents: 1*Steamed Bun Machine Notes: 1.Due to the difference between different monitors,the picture may not reflect the actual colour of the item. 2.Please allow slight size difference due to different manual measurement.

• Premium Stainless Steel Construction : The body of this hot food steamer is constructed with thickened stainless steel, ensuring corrosion resistance, durability, and a long service life. The high-quality material is also resistant to rust, maintaining its pristine appearance over time.
• Precise Temperature Control : Designed with a user-friendly knob temperature control, this steamer allows easy operation and precise temperature adjustments. With a wide temperature range of 30-110℃, it can meet various cooking needs, ensuring optimal results for different ingredients.
• Safe To Use : This steamer is equipped with a built-in anti-dry boiling device. When there is a lack of water and dry boiling occurs, the machine automatically detects an alarm and makes a sound to remind you to add water to ensure safety. This not only protects the food being cooked, but also extends the life of the steamer.
• Spacious Cooking Area : Equipped with two/four/six top holes for steaming, the steamer offers a generous cooking area that enables simultaneous steaming of multiple ingredients. This expansive cooking space not only saves time but also boosts kitchen efficiency, allowing for larger food batches to be prepared efficiently.(Steamer basket not included)
• Wide Range of Applications : This versatile steamer is suitable for use with various types of steamers, including wooden, iron, and steel steamers. Its adaptability makes it for breakfast shops, canteens, restaurants, and other foodservice establishments where efficient steaming is required.