Angostura Demerara Sugar Syrup 12.7OZ

Angostura Demerara Sugar Syrup 12.7 oz is a shelf-stable, non-alcoholic cocktail syrup made from minimally refined demerara cane sugar by the House of Angostura in Trinidad & Tobago. Backed by nearly 200 years of drink-industry expertise, this bottled syrup delivers a consistent sweetening base with noticeably more complexity than standard simple syrup.

Quick Facts: Non-Alcoholic | Origin: Port of Spain, Trinidad & Tobago | Ingredients: Demerara Sugar, Water, Citric Acid | Producer: House of Angostura

Production & Heritage

The House of Angostura, founded in 1824, is best known globally for its aromatic bitters and award-winning rums. The Demerara Sugar Syrup extends that legacy into the cocktail-ingredient space, using demerara sugar — a large-grained cane sugar that retains a portion of its natural molasses through minimal refining. Unlike homemade versions that require dissolving sugar over heat and can vary in concentration batch to batch, the Angostura bottled version provides a precise, consistent ratio and does not require refrigeration once sealed, making it a practical choice for both home and professional bars.

Tasting Notes

Aroma: Warm caramel and toasted sugar rise first, followed by a subtle molasses richness and a faint hint of raw cane earthiness.

Taste: The entry is full-bodied and toffee-forward, moving into a mid-palate of warm molasses with a smooth, slightly sticky mouthfeel. A gentle smokiness and deeper caramel quality separate it from the neutral sweetness of white simple syrup.

Finish: Medium in length with a lingering toasted-sugar quality. The molasses undertone persists without becoming heavy or cloying.

How to Use Angostura Demerara Syrup

Use it as a direct one-to-one substitute anywhere a recipe calls for simple syrup, adding measurable depth in the process. It particularly excels in spirit-forward drinks where its warmth complements aged base spirits.

• Old Fashioned: The toffee and molasses notes reinforce the caramel character of bourbon or rye, creating a richer, more layered classic.
• Daiquiri: Swapping in demerara syrup for white simple syrup adds a toasted-sugar backbone that pairs naturally with aged rum.
• Whiskey Sour: The raw-cane earthiness balances citrus acidity with more nuance than plain sugar, lending weight to the drink without making it heavy.

Best For

• Stocking a home cocktail bar with professional-grade ingredients
• Upgrading classic whiskey and rum cocktails without extra prep
• Gifting alongside a bottle of bitters or aged rum for a cocktail-making kit
• Bartenders who need a consistent, shelf-stable demerara syrup during high-volume service

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Frequently Asked Questions

What does Angostura Demerara Syrup taste like? It has a rich, toffee-forward sweetness with warm molasses undertones and a subtle raw-cane earthiness — noticeably more complex and full-bodied than standard white simple syrup.

How does Angostura Demerara Syrup compare to regular simple syrup? Standard white simple syrup provides neutral sweetness with no additional flavor, while Angostura Demerara Syrup contributes caramel, toffee, and light smokiness thanks to the retained natural molasses in demerara sugar. The difference is especially evident in spirit-forward drinks like an Old Fashioned.

Is Angostura Demerara Syrup good for cocktails? It is specifically designed for cocktail use and works as a drop-in replacement for simple syrup in virtually any recipe. It adds the most value in drinks built on aged spirits where the toffee and molasses character can interact with the base.

Where is Angostura Demerara Syrup made? It is produced by the House of Angostura in Port of Spain, Trinidad & Tobago, the same facility responsible for the iconic Angostura aromatic bitters and the company's range of Caribbean rums.

What sizes does Angostura Demerara Syrup come in? The standard retail size is the 12.7 oz (375 ml) bottle.