Gourmet Warehouse Blackening, Seasoning & Spice Rub, Large Format, Food Service, Restaurant - 20 OZ 1 Pack

Our Blackening Spice Rub is now available in a large-format container, perfect for food service operations, restaurants, and commercial kitchens seeking bold flavor and reliable performance in every dish. This aromatic, Cajun-inspired blend is specially crafted to deliver a crisp, flavorful crust on a variety of proteins. 32 oz container with net weight of 20 oz

Featuring a balanced mix of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and select spices, this seasoning brings the perfect harmony of heat, smokiness, and savory depth. Designed for the traditional blackening technique‚searing meat or seafood at high heat‚this rub locks in juices while forming a deliciously charred, spicy crust.

Whether you're serving fish, chicken, or steak, this robust rub adds bold character and a satisfying kick that elevates any dish.

Ideal for:

Blackened fish (e.g., salmon, catfish, red snapper)

Chicken breasts or thighs

Steaks and pork chops

Tofu or vegetables for a plant-based twist

Cajun-inspired menu items

Flavor profile: Smoky, spicy, and savory with a bold finish

Main ingredients: Paprika, garlic powder, onion powder, cayenne, black pepper, and spices

Container size: [Insert weight/volume here based on actual product]

Bring Cajun heat and Southern flair to your menu‚with every sear.
Orders Ship in 3-5 days