Japanese Matsumae Zuke with Soup Prepared Seaweed 92g (Pack of 2), Hokkaido Specialty Matsumae Pickles Kombu Seaweed and Dried Squid with Umami Soy Sauce, MADE IN JAPAN, Limited Stock.

This product contains umami-rich Japanese Kombu seaweed, dried squid, and a special salty-sweet, soy sauce-based tare sauce, allowing you to easily make Hokkaido's local dish, "Matsumae Pickles." As for the Kombu seaweed in this product, 10% is Gagome Kombu, a variety that has a distinctive sticky consistency. The combination of the sticky gagome konbu kelp and the dried squid, which becomes more flavorful the more you chew it, is exquisite. Recommended as a side dish with freshly cooked rice. Add cucumber or other vegetables, or top with lemon juice for delicious variations. Net contents: 92g (Sauce 65g, Ingredients 27g) X 2 Bags - Product of Japan - Limited Stock How to make: 1) Wash the Kombu seaweed and dried squid for about 10 seconds and strain. 2) Add 2.2 fl oz (65 ml) of water to the tare sauce. If you prefer a lighter flavor, we recommend diluting it in 4.3 fl oz (130 ml) of water. 3) Combine the Kombu seaweed and dried squid with the diluted tare sauce, transfer to an airtight container and allow to marinate for about 3 hours in the refrigerator. Serve. Nutritional Information (per 92g): Energy 162kcal, Protein 12.1g, Fat 0.6g, Carbohydrates 29.6g (Dietary Fiber 5.0g), Sodium Equivalent 8.1g. Ingredients: Sauce: Soy sauce (contains soybeans and wheat, made in Japan), sugar mixed isomerized liquid sugar, salt, sugar/seasoning (amino acids, etc.), caramel color, spice extract Dry Ingredients: Kelp (domestically produced (10% or more Gagome kelp)), squid, salt/acetic acid. Allergens: Wheat, squid, soybeans. Due to product revisions, the information displayed on this page may differ from the information on the actual product package. Please double-check the actual product package before consuming.

• This product contains umami-rich Japanese Kombu seaweed, dried squid, and a special salty-sweet, soy sauce-based tare sauce, allowing you to easily make Hokkaido's local dish, "Matsumae Pickles." As for the Kombu seaweed in this product, 10% is Gagome Kombu, a variety that has a distinctive sticky consistency.
• The combination of the sticky gagome konbu kelp and the dried squid, which becomes more flavorful the more you chew it, is exquisite. Recommended as a side dish with freshly cooked rice. Add cucumber or other vegetables, or top with lemon juice for delicious variations.
• Net contents: 92g (Sauce 65g, Ingredients 27g) X 2 Bags - Product of Japan - Limited Stock