Pacific Shucked Oysters, Crassostrea gigas from Oregon or Washington, Creamy and Mineral-Rich, Half Gallon, Small, 48-81 Count, 2 Count of 4 lb Cases

Pacific Oysters, Shucked, Small, 1/2 Gal, 48-81 Count, 2x4 lb, Refrigerated Exceptional Quality and Flavor Indulge in the rich creaminess and mineral content of our Pacific oysters, harvested from the pristine waters off the coast of Washington and Oregon. These oysters, of the Crassostrea gigas species, are renowned for their fantastic creaminess and minerality, making them a favorite among chefs and culinary enthusiasts. Ready to Use Our shucked oysters offer unparalleled convenience, allowing chefs to focus on creating gourmet dishes without the hassle of shucking. Simply open the container and enjoy the ready-to-use oysters, perfect for various culinary applications. Harvested Off the Coast These premium oysters are carefully harvested from the nutrient-rich coastal waters of Washington and Oregon. This ensures they are of the highest quality, providing a fresh and delicious flavor that enhances any dish. Most Cultured Oyster in the World Experience the taste of the Crassostrea gigas species, the most widely farmed and commercially important oyster globally. Known for their exceptional quality and flavor, these oysters are a staple in the culinary world. Bulk Pack for Chefs Designed for restaurants and large gatherings, this bulk pack includes two 4-pound containers, providing a total of 48-81 small oysters. Ideal for creating a variety of gourmet dishes, this pack ensures you have ample supply for all your culinary needs.

• CREAMY AND RICH IN MINERALS: Savor the fantastic creaminess and mineral-rich taste of these Pacific oysters, harvested from the pristine waters off the coast of Washington and Oregon.
• READY TO USE: Enjoy the convenience of shucked oysters, perfect for chefs who value quality and efficiency. Just open the container and start creating gourmet dishes.
• HARVESTED OFF THE COAST: These oysters are carefully harvested from the nutrient-rich coastal waters of Washington and Oregon, ensuring the highest quality and flavor.
• MOST CULTURED OYSTER: Experience the exceptional taste of the Crassostrea gigas species, renowned as the most widely farmed and commercially important oyster in the world.
• BULK PACK FOR CHEFS: Ideal for restaurants and large gatherings, this bulk pack includes two 4-pound containers, providing 48-81 count of small, premium oysters.