| Management number | 231973752 | Release Date | 2026/06/18 | List Price | US$5.52 | Model Number | 231973752 | ||
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The Complete Sourdough Discard Bible 5-in-1Sourdough Discard Mastery is a vibrant,full-color 5-in-1 handbook designed for bakers of all levels. Whether your discard has been piling up or you want to expand your sourdough skills, this book helps you bake sustainably, creatively, and confidently.Inside This Complete Collection:Book 1: An Introduction to Sourdough DiscardLearn what discard is, how to store it safely, and how to use it to its full potential.Book 2: Discard Baking BasicsMaster hydration, texture, fermentation, and flavor. Includes tool guides, step-by-step instructions, and easy workflows.Book 3: Savory BakesBake flavor-packed breads, crackers, flatbreads, biscuits, rolls, and more — all with clear instructions and full-color photos.Book 4: Sweet BakesMake muffins, cookies, brownies, cakes, waffles, donuts, and pastries that are quick, delicious, and perfect for everyday baking.Book 5: Troubleshooting & TipsFix gummy textures, dense bakes, or overly tangy flavors with expert advice and practical adjustments.Bonus Highlights:Zero-waste recipes that use every bit of your starterAll-natural ingredients and simple, repeatable methodsFull-color photos with clear, modern instructionsSweet and savory recipes for all skill levelsHandy charts and notes for measuring and storing discardsWhy Readers Love This Book:Transforms excess discard into everyday favoritesMakes sourdough baking easier, quicker, and eco-friendlyConsistent, reliable results with minimal effortPerfect for beginners and experienced bakers alikeClear explanations with no jargonSay goodbye to waste — and hello to delicious sourdough baking with confidence.Scroll up and click “Add to Cart” to begin your zero-waste sourdough journey today. Read more
| ASIN | B0GB75T1H8 |
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| ISBN13 | 979-8279205561 |
| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.27 x 11 inches |
| Item Weight | 13 ounces |
| Print length | 117 pages |
| Part of series | Baking |
| Publication date | December 20, 2025 |
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