The Gluten-Free Spiced Bread Cookbook: flavorful recipes with aromatic herbs and spices

Following the first volume dedicated to bread, World Bread Cookbook: History, Artisan Recipes and Healthy Baking, written in collaboration with Professor Gennady Alekseev, my Dad, PhD in Technical Sciences and Professor Vladimir Litvyak, Professor, PhD in Chemical Sciences, this new book dives deeper into the rich and inspiring World of Artisan Baking, this time with a special focus on gluten-free bread.Created for both curious beginners, professionals and passionate home bakers, this book goes beyond recipes. It offers clear, mindful and accessible insights into celiac disease, the gluten-free diet, the principles of a balanced Mediterranean diet and Italian approach to cooking, helping you better understand not only how to bake, but why it matters.Gluten-free baking can often feel confusing or limiting, but it doesn’t have to be. This book aims to bring clarity, confidence and creativity into your kitchen. Alongside practical guidance, you’ll also find a thoughtful collection of quotes from renowned physicians and healers, as well as traditional proverbs that highlight the timeless connection between food and well-being.Inside, you’ll discover a wide selection of flavorful and easy to make gluten-free bread recipes, carefully researched and thoughtfully curated. Each recipe is designed to be approachable and achievable at home, while still offering inspiration for experimentation and personal expression. We have tried to enrich the recipes book with the use of Mediterranean aromatic herbs and spices.Whether you are following a gluten-free lifestyle or simply exploring new ways of baking, this book will help you create delicious, healthy and aromatic breads that nourish both body and mind. Read more